Catalog Search Results
Author
Series
Yummy volume 1
Publisher
RH Graphic
Pub. Date
[2021]
Language
English
Description
Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
Author
Language
English
Appears on list
Formats
Description
"85+ recipes for soups, soup fixings, and more"--
"From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup! Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These...
Author
Language
English
Formats
Description
"Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul. in·dulge: to allow oneself to enjoy the pleasure of. When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and...
Author
Pub. Date
2023.
Language
English
Formats
Description
"Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The book I wish someone had handed me when I began my own journey as a cook.”٬٢٠١٤؛from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks...
Author
Publisher
TRA Publishing
Pub. Date
2023.
Language
English
Appears on list
Description
"Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho whenthere was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs..."--
"Before Chef Joris Bijdendijk cooked together three Michelin...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd. Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent....
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
''From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST and• NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"The long-awaited followup to Snoop's breakout bestseller From Crook to Cook, Snoop Presents Goon with the Spoon features Bay Area rapper E-40's favorite recipes, from Cornbread Rice to Short Rib Adobo to Banana Lumpia with Caramel"--
"Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration...
Publisher
Sphere
Pub. Date
2023.
Language
English
Description
"The kitchen is the heart of the home. It's a place to experiment, following new recipes and making bold creations, and it's a place of comfort, where family favourites and classic bakes emerge from the oven time after time. The joy of The Great British Bake Off is exactly this combination of old and new, classic and contemporary – and it's the inspiration for KITCHEN CLASSICS. In these pages, you'll find 80 mouth-watering recipes for Signature...
Author
Publisher
Flatiron Books
Pub. Date
2023.
Language
English
Description
"From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the...
Author
Publisher
Artisan
Pub. Date
[2023]
Language
English
Description
"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked goods beyond the ordinary. Pickowicz's first cookbook includes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevatethis collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it takes is a pinch to bring your meatballs, roast chicken,...
Author
Publisher
Countryman Press, an imprint of W.W. Norton and Company
Pub. Date
[2024]
Language
English
Description
"Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables"--
"Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers��� market? Even vegetables you...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
[2023]
Language
English
Description
"Hola familia! This book is what happened when I stopped writing recipes to meet someone else's expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they're totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they're...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like...
Author
Publisher
Worthy Publishing
Pub. Date
2023.
Language
English
Description
"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect...
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2023]
Language
English
Description
"At Taste of Home, we've taken the popularity of our cookbook "Christmas Cookies" and created a second volume of sweet treats..."All New Christmas Cookies!" This magical collection serves up 100 additional cookies, bars and brownies worthy of jolly old St. Nick himself. From easy bites ideal for making memories with tiny bakers to impressive nibbles sure to wow the crowd, this all-new edition features the cookies you need to make your holiday merry...
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