Catalog Search Results
1) The Best of America's test kitchen 2010: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
c2009
Language
English
Description
Every year, the test cooks at Americas Test Kitchen develop more than one thousand new recipes for our cookbooks, magazines and our highly rated public television shows. In our latest yearbook of our test kitchen, weve chosen more than 130 of our favorite recipes from the past year (no easy task!) and showcased them along with the helpful tips, techniques, and equipment and ingredient ratings that our readers and viewers...
Author
Language
English
Formats
Description
Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Dukes Cosmopolitans, hot smoked salmon, lobster & potato salad, elegant slow-roasted filet of beef with basil parmesan mayonnaise and show-stopping seared scallops & potato celery root puree, sticky toffee date cake with bourbon glaze and salted caramel brownies.
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The test cooks at America’s Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter. Illustrations.
Author
Publisher
Firefly Books
Pub. Date
c2011
Language
English
Description
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.
8) The best of America's test kitchen 2009: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
c2008
Language
English
Description
The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: southern-style skillet cornbread (from Cook's Country), lasagna...
10) Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2012
Language
English
Description
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically,...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Description
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. “Pasta deliciously portrayed in all its rustic elegance.”٬٢٠١٤؛Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities...
Author
Publisher
Scribner
Pub. Date
[2009]
Language
English
Description
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
13) The anti-inflammation cookbook: a delicious approach to reducing inflammation and staying healthy
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Language
English
Description
Presents a discussion about the causes of inflammation and provides more than sixty-five recipes with inflammation-fighting ingredients, with options for smoothies, salads, snacks, meat dishes, vegetable sides, and desserts.
Author
Language
English
Appears on these lists
Description
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"125 simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day-plus an all-new 10-day, 30-recipe reset to identify your food triggers-from the New York Times bestselling author of Fix It with Food. Short Description / Web 'About this Book' During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied....
Author
Publisher
Abrams
Pub. Date
2020.
Language
English
Description
After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer's Superfood! include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos...and so much more. Imagine enjoying all these indulgent, delectable foods while boosting...
Publisher
Hyperion
Pub. Date
c2012
Language
English
Description
"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The...
Author
Publisher
Grand Central Pub
Pub. Date
c2011
Language
English
Description
A food-writer and graduate of the French Culinary Institute recounts her time apprenticing at four high-end restaurants around the world, including under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50.
19) Recipe makeovers
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2023]
Language
English
Description
"Cutting back on fat,calories and carbs doesn't mean sacrificing flavor! Lose weight, get healthy and eat great! It’s a snap with the light but hearty family-favorites found in this all-new cookbook. Cutting back on fat, calories and carbs doesn’t mean sacrificing flavor! Now it’s easier than ever to enjoy piping-hot lasagnas, juicy burgers, lip-smacking mac & cheese, hearty stews, finger-licking fried chicken and even mom’s meatloaf…all...
Author
Publisher
Insight Editions
Pub. Date
2019.
Language
English
Description
"Inspired by the cuisine from the ... Star Wars Galaxy's Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away"--
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request