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Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2004]
Language
English
Description
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
3) Cooking the Mediterranean way: culturally authentic foods, including low-fat and vegetarian recipes
Author
Series
Publisher
Lerner Publications
Pub. Date
[2005]
Language
English
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2004]
Language
English
Description
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
5) Cooking the Middle Eastern way: culturally authentic foods including low-fat and vegetarian reciepes
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2005]
Language
English
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