Catalog Search Results
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2014.
Language
English
Description
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb and Sour Cherry Meatballs; Chicken, Preserved Lemon and Olive Tagine; Blood Orange and Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio and Coconut Cake with Rosewater Cream.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2016.
Language
English
Description
Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayours recipes is a vibrant addition to the modern home cooks table.
Author
Publisher
Mitchell Beasley
Pub. Date
2020.
Language
English
Description
A chef, food writer, cookery teacher and expert in Middle Eastern food offers over 100 delicious, fuss-free recipes that range from traditional to innovative, including Baked Sweet Potato & Za’atar Chips, Kabab Koobideh and Tahini, Almond & Orange Brownies.
Author
Publisher
Aster
Pub. Date
2022.
Language
English
Description
THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana...
Author
Publisher
Mitchell Beazley
Pub. Date
2019.
Language
English
Description
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples...
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