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Author
Publisher
Workman Publishing
Pub. Date
[2013]
Language
English
Description
A lively introduction to Indian cooking by the IACP Award-winning Teacher of the Year and author of the James Beard Award-finalist, The Turmeric Trail, reveals how to create 100 of the cuisine's most popular dishes and is complemented by step-by-step photo gatefolds.
Author
Publisher
Workman Publishing
Pub. Date
2016.
Language
English
Description
"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing...
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