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Author
Publisher
William Morrow,‡[2004
Pub. Date
2004
Language
English
Description
Simple, flavourful food for parties and celebrations, with each recipe serving eight to ten people. Includes casseroles, starters, soups, breads, even drinks. Features recipes such as Asian wings, olive-stuffed leg of lamb, and Emeril's Tiramisu.
Author
Publisher
Oxmoor House
Pub. Date
[2015]
Language
English
Description
"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing...
Author
Publisher
HarperCollins
Language
English
Formats
Description
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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