Catalog Search Results
1) The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Author
Pub. Date
2019.
Language
English
Formats
Description
"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled...
Author
Language
English
Appears on list
Formats
Description
Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: Choose Your Smoker; Source Your Fuel; Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs,...
Author
Language
English
Appears on these lists
Formats
Description
America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Author
Publisher
Workman Publishing
Pub. Date
2018.
Language
English
Description
Where theres Smoke theres Fire! And where theres fire, theres Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlens Barbecue! Bible® series to a new generation, comes Project Firea stunning, full-color celebration of the best of contemporary grilling from Americas master of live-fire cooking. No one knows his way around a grill like Steven Raichlen, and no one is better equipped to...
5) Island apart
Author
Publisher
Forge
Pub. Date
c2012
Language
English
Description
Seeking to convalesce from a serious illness and finish a literary project, New York book editor Claire Doheney house-sits an oceanfront mansion on Chappaquiddick Island, where she falls in love with a mysterious loner who harbors a devastating secret.
Author
Publisher
Workman Publishing Company
Pub. Date
2017
Language
English
Formats
Description
Every griller's secret weapon!
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian,...
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian,...
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