Washoe County Library System

Publisher

Sterling Epicure

Pub. Date

[2019]

Language

English

Book
Show Edition

On Shelf

Sparks Library - Adult Nonfiction
641.692 SEAVER 2019
1 available

Place Hold

Description

With 900+ recipes and all the essentials of preparation, inspired by American regional cuisine and classic preparations, these modern dishes are curated for home cooks with a wide variety of seafood. Ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon, the recipes use fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling...

2) National Geographic kids cookbook: a year-round fun food adventure

Author

Book (Paperback)
Show Edition

Publisher

National Geographic

Pub. Date

[2014]

Language

English

On Shelf

Downtown Reno Library - Children's Nonfiction
J 641.5 SEAVER 2014
1 available

Where is it?

See Full Copy Details

Place Hold

Description

For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie" people, plus activities and challenges you can do by yourself or with friends.

3) Where there's smoke: simple, sustainable, delicious grilling

Author

Publisher

Sterling Epicure

Pub. Date

c2013

Language

English

Book
Show Edition

On Shelf

South Valleys Library - Adult Nonfiction
641.76 SEAVER 2013
1 available

Place Hold

Description

Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.

4) Where There's Smoke

Author

Check Out Libby Preview From The Book

Publisher

Union Square & Co

Pub. Date

2013

Language

English

Formats

eBook, Kindle

Ebooks
Show Edition

Available Online

Kindle
Show Edition

Available Online

Check Out Libby Preview From The Book

Description

A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips.
This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments...