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3) Duck soup
Author
Series
Max the duck books volume 2
Publisher
HarperCollinsPublishers
Pub. Date
2008
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Language
English
Description
Maxwell Duck is trying to invent a soup that everyone will remember him for, but when he goes out to look for the missing ingredient and his friends show up, they think he has fallen into the soup.
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2019.
Language
English
Description
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.
Author
Publisher
Firefly Books
Pub. Date
2017.
Language
English
Description
Illustrated maps present foods characteristic of the inhabited continents and major countries in each one, including important ingredients, both those native to the area and those now grown there, favorite dishes, and other cultural details.
7) Fangsgiving
Author
Publisher
Bloomsbury Children's Books
Pub. Date
2018.
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Appears on list
Description
Geisel Award-winning author and illustrator Ethan Long turns his attention to the day of thanks with a story that's to die for. It's the fourth Thursday of November, and the members of Fright Club are cooking up something spooky . . . a Thanksgiving feast! But when Vlad's family arrives unexpectedly, they put their own spin on each of the dishes. Now, the rolls are as hard as headstones and the turkey has been cooked to death. Vlad loves his family,...
8) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Language
English
Formats
Description
The award-winning actress reflects on her Southern heritage and how it is infused into every part of her life, and shares some of her grandmother Dorothea's favorite recipes and traditions.
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