Washoe County Library System

"THE INSTANT POT HAS REVOLUTIONIZED THE MODERN KITCHEN with its easy of use and ability to cook foods in a fraction of the time. Getting a delicious dinner on the table has never been easier, as the Instant Pot does almost all the work--often with just a few pushes of the buttons. Urvashi Pitre is the author of the best-selling Indian Instant Pot Cookbook and creator of the blog TwoSleevers.com, and is known for her impeccably tested recipes. Now...

"A BON APPETIT BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake. Deb Perelman is the author of two best-selling cookbooks;...

A collection of Mediterranean style slow cooker recipes, including beef bracciole, salt cod and potatoes, Moroccan seafood stew, and more.

"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"-- "Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re...

"Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking"--

Collects recipes that draw inspiration from the world of the Jewish deli, featuring deli classics as well as updates on traditional fare, and reveals the delicatessen's place in Jewish and North American culture.

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published...

A guide for cooks observing a low-fat and low-carbohydrate lifestyle presents 150 easy-to-prepare, Mediterranean-inspired recipes that feature fruits, vegetables, and unprocessed foods.

"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The...

After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.