Catalog Search Results
Publisher
WGBH Educational Foundation
Pub. Date
c2009
Language
English
Description
Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Publisher
Food Network
Pub. Date
[2003]
Language
English
Description
In three episodes originally shown on the Food Network television program, Good Eats, Alton Brown shows you how to prepare Stuffed tomatoes, Tomato sauce, TBL panaznella, Baba ghannouj, Eggplant pasta, Eggplant steaks, Artichoke pasta salad, Broiled chokes, and Herb oil.
Publisher
PBS Home Video
Pub. Date
[2011]
Language
English
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Publisher
Shock Entertainment Group
Pub. Date
c2008
Language
English
Description
A tantalising blend of cookery and comic exploits. Jennifer Paterson and Clarissa Dickson-Wright tour Britain on their vintage Triumph Thunderbird with Jennifer riding and Clarissa wedged in a Watsonian Jubilee sidecar, in their quest to rediscover the delights of traditional home cooking using the freshest of ingredients.
12) Heart & soul
Series
Publisher
[Publisher not identified]
Pub. Date
[2015]
Language
English
Description
After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
Publisher
WGBH Boston Video
Pub. Date
c2009
Language
English
Description
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming). Bonus: Q&A with the chefs,...
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