Catalog Search Results
Author
Publisher
St. Martin's Griffin
Pub. Date
2024.
Language
English
Description
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...
Author
Publisher
Fair Winds Press, an imprint of The Quarto Group
Pub. Date
2021.
Language
English
Description
"Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods"--
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Language
English
Description
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
2024.
Language
English
Description
"In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free...From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends"--
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Language
English
Description
"Since Chef Josae Andraes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinaryfood traditions while innovating in Josae's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm,...
Author
Publisher
Sterling Epicure
Pub. Date
[2019]
Language
English
Description
"Smart Plants offers a practical strategy for optimizing brain health through plant-based foods containing a unique array of nutrients and natural compounds-including nootropics, cognition-enhancing substances that can improve memory, learning, and problem solving. Bestselling author Julie Morris shares 65 easy, inviting recipes that are unbelievably delicious. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig...
Author
Publisher
Ten Speed Press
Pub. Date
2024.
Language
English
Description
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--
Author
Publisher
Union Square & Co
Pub. Date
[2024]
Language
English
Description
"Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is anentire category of smaller bites-spuntini-meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to...
Author
Publisher
Legacy Lit
Pub. Date
2024.
Language
English
Description
"The Roker family has always loved to gather in the kitchen - they've been cooking and eating together for generations. For the Rokers, food isn't just for enjoying and sharing, it shapes all their traditions, celebrations, and cherished memories. In Al Roker's Recipes to Live By, Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to...
Author
Publisher
Ballantine Group
Pub. Date
[2024]
Language
English
Description
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. WhenJane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter...
Author
Pub. Date
2024
Language
English
Formats
Description
Find a deeper sense of wellness fueled by self-care, nurturing routines, healing foods, and herbal remedies—for women of any age.
Learn the ancient wisdom of Ayurvedic living through 60+ recipes and practices, including 50+ photos.
The ancient science of Ayurveda brings us back into relationship with the rhythms of our lives, streamlining our daily habits and attuning our activities by time of day and seasons. Everyday Ayurveda...
Learn the ancient wisdom of Ayurvedic living through 60+ recipes and practices, including 50+ photos.
The ancient science of Ayurveda brings us back into relationship with the rhythms of our lives, streamlining our daily habits and attuning our activities by time of day and seasons. Everyday Ayurveda...
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