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Author
Language
English
Appears on list
Formats
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
Author
Language
English
Formats
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
Publisher
Shock Entertainment Group
Pub. Date
c2008
Language
English
Description
A tantalising blend of cookery and comic exploits. Jennifer Paterson and Clarissa Dickson-Wright tour Britain on their vintage Triumph Thunderbird with Jennifer riding and Clarissa wedged in a Watsonian Jubilee sidecar, in their quest to rediscover the delights of traditional home cooking using the freshest of ingredients.
Author
Pub. Date
2020.
Language
English
Formats
Description
"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang...
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
"OPEN THE PAGES OF THIS VOLUME AND YOU WILL BE transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, public television shows, the more than 120 recipes showcased here are 'the best of the best.' Come share our successes (and learn about some interesting failures) in this book packed...
Author
Publisher
Hachette Go
Pub. Date
2022.
Language
English
Appears on list
Description
Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens--for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating...
Author
Language
English
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Formats
Description
"Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B's solution is abundance and variety. Now he applies all the principles of the Fiber...
10) Appetites
Author
Publisher
Ecco
Pub. Date
[2016]
Language
English
Appears on list
Description
"Appetites, [Anthony Bourdain's] first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites — dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed 'bad boy' of cooking, Mr. Bourdain has, in recent years, become the father of a little girl — a role he has embraced with enthusiasm. After years of traveling...
Author
Pub. Date
2023.
Language
English
Formats
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2020.
Language
English
Appears on list
Description
Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies.
Author
Publisher
Artisan Books
Pub. Date
[2021]
Language
English
Description
"Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef/owner of Ava Gene's in Portland--can't live without...
Author
Publisher
Harmony Books
Pub. Date
[2018]
Language
English
Description
A treasury of 125 fast and easy whole-food recipes, designed to promote weight-loss goals, draws on the philosophies of the popular Instant Pot blogger and includes family friendly options that are low in sugar and grain- and dairy-free. Original.
Author
Publisher
Artisan
Pub. Date
[2017]
Language
English
Appears on list
Description
In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling...
Author
Publisher
W.W. Norton
Pub. Date
2013, 2012.
Language
English
Appears on list
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
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