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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
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Language
English
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"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other:...
Author
Series
Pub. Date
2021.
Language
English
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Description
The UltraWellness Center director combines approaches from paleo and vegan lifestyles to outline a balanced, healthful diet that is both satisfying and environmentally responsible, and includes meal plans, recipes, and shopping lists.
6) The Best of America's Test Kitchen 2013: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
c2012
Language
English
Publisher
Clarkon Potter/Publishers
Pub. Date
[2019]
Language
English
Description
Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know youre busy, so we'll make it quick. Or, actually, youll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, youll get food on the table fast...
8) 7 ways
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Author
Publisher
Dorling Kindersley Publishing, Inc
Pub. Date
2020.
Language
English
Description
"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants,...
Author
Publisher
Abrams
Pub. Date
2023.
Language
English
Description
"From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique...
13) Fix it with food
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019].
Language
English
Description
When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ateor didnt eatcould make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chewno red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered...
14) The Tucci table
Author
Publisher
Gallery Books
Pub. Date
[2014]
Language
English
Description
Shares family-friendly recipes from the actor's Italian heritage and his wife's British roots, including recipes for such dishes as baked salmon, sausage rolls, Tuscan tomato soup, and blueberry pie.
Author
Pub. Date
2017.
Language
English
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Formats
Description
A software engineer is left a sourdough starter from sibling bakers after they're forced to close their shop, a gift that leads to a new vocation, a legal dispute, and a venture into a secret market that fuses food with technology.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Series
Language
English
Description
The tour bus carrying the Cinnamon Roll Six overturns, sending the band members to the hospital--and the keyboard player to a bizarre and untimely death. Soon Hannah discovers the victim's surprising secret--and becomes determined to bring the killer to justice.
Author
Series
Language
English
Description
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . . When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up...
20) Lethal licorice
Author
Series
Pub. Date
2018.
Language
English
Appears on list
Description
Too many sweets spoil the murder . . . Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents candy shop. Now, while caring for her recently widowed grandmother, she plans to honor her grandfathers memory by entering the annual Amish Confectionery Competition. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may...
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