(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Phaidon Press Limited
Pub. Date
2021.
Language
English
Description
"The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well"--
Author
Publisher
PM Press
Pub. Date
[2013]
Language
English
Description
The author's love of Arabian, Indian and North African cuisine is obvious in this recipe collection which offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available.
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Description
A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel.
Author
Publisher
Phaidon Press Limited
Pub. Date
2017.
Language
English
Description
Authentic modern Middle Eastern home cooking. 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request