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Author
Language
English
Appears on these lists
AANHPI Heritage Month - Nonfiction
Asian American Memoirs & Biographies
Best Biography & Memoir - 2021
More Lists...
Asian American Memoirs & Biographies
Best Biography & Memoir - 2021
More Lists...
Description
The Japanese Breakfast indie pop star presents a full-length account of her viral New Yorker essay to share poignant reflections on her experiences of growing up Korean-American, becoming a professional musician and caring for her terminally ill mother.
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American,...
Author
Publisher
William Morrow Cookbooks
Pub. Date
[2019].
Language
English
Description
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure--it was an ordeal. Growing increasingly exasperated with China's stifling political climate,...
Author
Publisher
The Experiment
Pub. Date
[2019]
Language
English
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan. East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares...
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Appears on these lists
Description
"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will...
Author
Publisher
Quarry
Pub. Date
2022.
Language
English
Appears on list
Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate...
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2012
Language
English
Description
"Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity. In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai, and Vietnamese specialties--packed with fresh, seasonal ingredients...
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
Author
Publisher
Kyle Cathie Limited
Pub. Date
c2010
Language
English
Description
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.
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