Catalog Search Results
Author
Publisher
Kyle Books
Pub. Date
2014
Language
English
Description
Greek cuisine has a long history—the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC—and now Maria Elia brings the traditional flavors and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavor combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of...
Author
Publisher
Hardie Grant Books
Pub. Date
2023.
Language
English
Description
"Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka,...
8) Greece
Author
Series
Publisher
Heinemann Library
Pub. Date
2002
Language
English
Description
A collection of recipes from Greece, plus cultural and nutritional information.
Author
Publisher
St. Martin's Griffin
Pub. Date
[2018]
Language
English
Description
A recipe collection that celebrates the cuisine and culture of Greece covers a diverse range of appetizers, main courses, and desserts, including such options as baked chicken keftedes, portobello mushroom gryos, and spanakopita grilled cheese.
Author
Publisher
Ryland Peters & Small
Pub. Date
2019.
Language
English
Description
A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus.Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating....
Author
Publisher
Rockridge Pr
Pub. Date
2017.
Language
English
Description
"Greek cuisine is world-renowned for its healthy, fresh, and flavorful plates. Featuring vegetables, fruits, whole grains, fish, and legumes, Greek food is a guilt-free way to gratify your taste buds. But with hard-to-find ingredients and complicated recipes, it can be difficult to follow as an everyday diet. With Opa! The Healthy Greek Cookbook you don't have to dine out or struggle to make the Mediterranean meals you crave. Featuring everyday ingredients,...
15) Foods of Greece
Author
Series
Publisher
KidHaven Press
Pub. Date
[2006]
Accelerated Reader
IL: MG - BL: 6.1 - AR Pts: 1
Language
English
Author
Publisher
Andrews McNeel
Pub. Date
2004.
Language
English
Description
The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."
Author
Publisher
Rodale
Pub. Date
[2014]
Language
English
Description
"Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, Ikaria is award-winning author Diane Kochilas's ethno-culinary paean to this...
Author
Pub. Date
2024.
Language
English
Formats
Description
"Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine. As Diane says, Greeks are almost vegan, but they'd never call themselves that. The array...
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