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Author
Pub. Date
2019.
Language
English
Formats
Description
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appãaetit. "A joy to cook from, and just as much fun to read." Margaux Laskey, the New York Times. A witty and irresistible celebration of one very cool and boundary-breaking moms “Indian-ish” cookingwith accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishnas loving tribute to...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Awardwinning author who “introduced the world to Indian food” (Epicurious).For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipessome entirely new, others reworked from her classic cookbooksfor preparing fantastic Indian food in the Instant Pot. While these dishes...
Author
Publisher
Surrey Books
Pub. Date
c2012
Language
English
Description
"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the...
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
Swayampurna (Swayam) Mishra feeds her audience's desire for authentic Indian flavors with meals inspired by her Indian heritage and her mother's cooking--with a collection of curated recipes that are exceptionally easy and palatable for beginners. Home chefs love her easy approach to Indian cuisine, which affords them the opportunity to spice things up in the kitchen without the hassle. Creator of the popular blog La Petit Chef, Swayam keeps her food...
Author
Publisher
Rockridge Press
Pub. Date
[2017]
Language
English
Description
"An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more!"--Publisher.
Author
Publisher
Flatiron Books
Pub. Date
[2018]
Language
English
Description
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's South Indian recipes for home cooks. This particular style of Indian home cooking, often called the "yoga diet," is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt--along with herbs, citrus, chiles, and spices--form...
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