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1) Ultimate bread

Author

Ferrigno, Ursula

Publisher

DK Pub

Pub. Date

1998

Language

English

2) The best international recipe: a best recipe classic

Publisher

America's Test Kitchen

Pub. Date

c2007

Language

English

Description

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Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

3) Rick and Lanie's excellent kitchen adventures: recipes and stories

Author

Bayless, Rick

Publisher

Stewart, Tabori & Chang

Pub. Date

c2004

Language

English

4) Ultimate bread

Author

Treuille, Eric

Publisher

Pub. Date

c2004

Language

English

5) Cooking know-how: be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals

Author

Weinstein, Bruce

Publisher

John Wiley & Sons

Pub. Date

c2009

Language

English

6) Bernard Clayton's complete book of small breads: more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world

Author

Clayton, Bernard

Publisher

Simon & Schuster

Pub. Date

c1998

Language

English

7) 500 appetizers: the only appetizer compendium you'll ever need

Author

Blake, Susannah

Publisher

Ronnie Sellers Productions

Pub. Date

c2007

Language

English

8) Home baking: the artful mix of flour and tradition around the world

Author

Alford, Jeffrey

Publisher

Artisan

Pub. Date

c2003

Language

English

9) Big small plates

Author

Pawlycn, Cindy

Publisher

Ten Speed Press

Pub. Date

c2006

Language

English

10) An exaltation of soups: the soul-satisfying story of soup, as told in more than 100 recipes

Author

Solley, Patricia

Publisher

Three Rivers Press

Pub. Date

c2004

Language

English

11) Potatoes, from mash to fries

Author

Nichols, Annie

Publisher

Ryland Peters & Small

Pub. Date

c1998

Language

English

12) Splendid soups: recipes and master techniques for making the world's best soups

Author

Peterson, James

Publisher

John Wiley

Pub. Date

c2001

Language

English

13) Seductions of rice: a cookbook

Author

Alford, Jeffrey

Publisher

Artisan

Pub. Date

c1998

Language

English

14) The gloriously gluten-free cookbook: spicing up life with Italian, Asian, and Mexican recipes

Author

Maltin, Vanessa

Publisher

John Wiley & Sons

Pub. Date

c2010

Language

English

15) Patricia Yeo: cooking from A to Z

Author

Yeo, Patricia

Publisher

St. Martin's Press

Pub. Date

c2002

Language

English

16) Braise: a journey through international cuisine

Author

Boulud, Daniel

Publisher

Ecco

Pub. Date

c2006

Language

English

17) Small plates: appetizers as meals

Author

Henderson, Marguerite Marceau

Publisher

Gibbs Smith, Publisher

Pub. Date

c2006

Language

English

18) Fried chicken: the world's best recipes from Memphis to Milan, from Buffalo to Bangkok

Author

Fowler, Damon Lee

Publisher

Broadway Books

Pub. Date

c1998

Language

English

19) Some like it hot: spicy favorites from the world's hot zones

Author

Wright, Clifford A

Publisher

Harvard Common Press

Pub. Date

c2005

Language

English

20) Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

Author

Bittman, Mark

Publisher

Simon & Schuster

Pub. Date

c2009

Language

English

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Catalog Search Results

1) Ultimate bread

2) The best international recipe: a best recipe classic

3) Rick and Lanie's excellent kitchen adventures: recipes and stories

4) Ultimate bread

5) Cooking know-how: be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals

6) Bernard Clayton's complete book of small breads: more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world

7) 500 appetizers: the only appetizer compendium you'll ever need

8) Home baking: the artful mix of flour and tradition around the world

9) Big small plates

10) An exaltation of soups: the soul-satisfying story of soup, as told in more than 100 recipes

11) Potatoes, from mash to fries

12) Splendid soups: recipes and master techniques for making the world's best soups

13) Seductions of rice: a cookbook

14) The gloriously gluten-free cookbook: spicing up life with Italian, Asian, and Mexican recipes

15) Patricia Yeo: cooking from A to Z

16) Braise: a journey through international cuisine

17) Small plates: appetizers as meals

18) Fried chicken: the world's best recipes from Memphis to Milan, from Buffalo to Bangkok

19) Some like it hot: spicy favorites from the world's hot zones

20) Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

Didn't find it?