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Author
Series
Publisher
Lerner Publications Company
Pub. Date
1983-
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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