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Author
Pub. Date
2019.
Language
English
Formats
Description
The essential guide to Japanese home cookingthe ingredients, techniques, and over 100 recipesfor seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles,...
Author
Publisher
Ten Speed Press
Pub. Date
c2011
Language
English
Appears on list
Description
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese...
Author
Publisher
Kodansha USA
Pub. Date
2014.
Language
English
Description
"Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2016]
Language
English
Description
"Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks"--Amazon.com.
Author
Series
Publisher
Quirk Books
Pub. Date
2016.
Language
English
Formats
Description
Delicious, delightful, and super-cute . . . Yum-Yum Bento is back! These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can’t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk’s favorite Yum-Yum Bento Box is the book moms and kids have been asking for. The smile-inspiring meal plans include walrus pals in winter, a tulip trio in spring, smiling...
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
"In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style--dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet--alongside...
Author
Series
Publisher
Lerner Publications Company
Pub. Date
1983-
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Author
Publisher
Ten Speed Press
Pub. Date
[2010]
Language
English
Description
This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan
17) Foods of Japan
Author
Series
Publisher
KidHaven Press
Pub. Date
c2006
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Language
English
Author
Publisher
HarperWave, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, Girlboss. Where we come from is who we are. And Candice Kumais Japanese heritage has guided her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what shes learned and guides us through her favorite Japanese traditions and practices...
Author
Publisher
Tuttle Publishing
Pub. Date
[2020]
Language
English
Description
Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
Author
Publisher
Broadway Books
Pub. Date
[2003]
Language
English
Description
"Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar...
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