Catalog Search Results
Author
Publisher
Gibbs Smith
Pub. Date
2021.
Language
English
Description
"Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories...
Author
Publisher
Gibbs Smith
Pub. Date
[2016]
Language
English
Description
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cookingcelery, onion, and bell pepperwhile offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, poboys, and grillades with grits
Author
Publisher
Gibbs Smith
Pub. Date
[2018]
Language
English
Description
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Beltons New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and...
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