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At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
...9) Best of the best from America cookbook: preserving our nation's food heritage one state at a time
20) The Best of America's Test Kitchen 2013: the year's best recipes, equipment reviews, and tastings
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