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Author
Publisher
Scribner
Language
English
Description
“Cooking shouldnt just be about making a delicious dishowning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” Joanna Gaines, author of The Magnolia Table. “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching...
Author
Publisher
Shadow Mountain
Pub. Date
[2020]
Language
English
Description
"Tara Bench shares some of her best-loved recipes to inspire home chefs to elevate their easy weeknight meals as well as prepare elegant party dishes for weekend gatherings"--
The former Martha Stewart food editor and stylist shares 120 recipes for sumptuous, themed meals for everyday and special occasions, from weeknight rice bowls to Italian crostata baked tart, and is complemented by creative recommendations for leftovers.
Publisher
Weldon Owen
Pub. Date
2016.
Language
English
Description
"The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town. Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef...
8) John Ash : cooking one on one: private lessons in simple, contemporary food from a master teacher
Author
Publisher
Clarkson Potter
Pub. Date
c2004
Language
English
Author
Publisher
Running Press
Pub. Date
2018.
Language
English
Description
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying...
10) Cooking at home
Publisher
Houghton Mifflin Harcourt
Pub. Date
2013
Language
English
Description
An accessible, comprehensive reference for home cooks who want to take their skills to the next level.
Publisher
Baobab Press
Pub. Date
2016.
Language
English
Description
A celebration of Nevada's food culture in the form of a seasonal cookbook. Over 150 recipes were collected from chefs, home cooks, farmers, and ranchers to showcase Nevada-grown and produced ingredients. Inspired by food writer Jonathan Wright's weekly column "Home Means Delicious" which ran in the Reno Gazette Journal 2013-2015 and featured seasonal ingredients and recipes for their use.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs.
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
"OPEN THE PAGES OF THIS VOLUME AND YOU WILL BE transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, public television shows, the more than 120 recipes showcased here are 'the best of the best.' Come share our successes (and learn about some interesting failures) in this book packed...
Author
Publisher
Rodale
Pub. Date
[2020]
Language
English
Appears on list
Description
In True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food. True Comfort features her favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and...
Author
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Language
English
Description
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around....
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