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Author
Language
English
Formats
Description
"Family meal planning couldn’t be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that...
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and most successful cooking show on public television, America's...
8) The best of America's test kitchen 2009: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
c2008
Language
English
Description
The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: southern-style skillet cornbread (from Cook's Country), lasagna...
10) Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2012
Language
English
Description
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically,...
Publisher
Weldon Owen
Pub. Date
2016.
Language
English
Description
"The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town. Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef...
Author
Publisher
Oxmoor House
Pub. Date
[2015]
Language
English
Description
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2020]
Language
English
Description
"Forget diet perfection-discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Her...
Author
Publisher
Gibbs Smith
Pub. Date
[2021]
Language
English
Description
"Serve up comfort classic recipes for casual weekends with family and friends. Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends-everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen's weekend jaunts in the country:...
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Description
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum,...
Series
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
Contains every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022, along with top-rated equipment and ingredients, and indispensable notes and tips.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can makeanytime, anywherein her very first baking cookbook.Gemma Staffordchef and host of the top online baking show Bigger Bolder Bakinghas worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week...
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2013
Language
English
Description
"If you adore cupcakes, I invite you to revolutionize the family dinner, the potluck, or the elegant dinner party, while simultaneously rethinking portion size. In these self-contained packages, you can find a world of flavors shrunk down to the perfect size"--p. 8.
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