Catalog Search Results
1) Heritage
Author
Publisher
Artisan
Pub. Date
[2014]
Language
English
Description
The chef of Husk collects recipes that showcase Southern food and culture with dishes that include lobster with parsnip puree, leeks braised with orange and vadouvan jus, brown oyster stew with benne, and slow-cooked pork shoulder with tomato gravy, creamed corn, and roasted baby vidalias.
Author
Publisher
Artisan
Pub. Date
[2019]
Language
English
Appears on list
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious...
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