Catalog Search Results
Author
Publisher
Penguin Press
Pub. Date
2017
Language
English
Description
Describes how the culinary traditions of the poor, rural South played a large part in the region's revitalization and renaissance, eventually becoming incorporated into the gentrification and artesian renaissance that gave rise to popular figures in Southern food, from Paul Prudhomme to Craig Claiborne.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Language
English
Description
From Kimberly Schlapman of Little Big Town comes a cookbook featuring heirloom family recipes, updates on Southern classics and some quick dinners for modern families on the go -- From book jacket.
Publisher
Southern Living Books, a division of Meredith Corporation
Pub. Date
2020.
Language
English
Description
The editors of the popular lifestyle magazine present every recipe from the past year of publication, including regionally inspired dishes, quick and easy meals, family favorites and special-occasion treats like Pineapple Coconut Icebox Cake, Crab Cakes and Roasted Pecan Chicken.
Author
Series
Publisher
The University of North Carolina Press
Pub. Date
2014.
Language
English
Appears on list
Description
"With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves."--www.Amazon.com.
Publisher
Oxmoor House
Pub. Date
©2016.
Language
English
Appears on list
Description
A collection of recipes for cookies, bars, and confections inspired by the regional flavors, ingredients, and recipes of the South, including such options as chicory blossoms, pecan pie cookies, and Mississippi mud medallions.
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Appears on list
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--
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