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1) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Language
English
Formats
Description
The award-winning actress reflects on her Southern heritage and how it is infused into every part of her life, and shares some of her grandmother Dorothea's favorite recipes and traditions.
Author
Publisher
Penguin Press
Pub. Date
2017
Language
English
Description
Describes how the culinary traditions of the poor, rural South played a large part in the region's revitalization and renaissance, eventually becoming incorporated into the gentrification and artesian renaissance that gave rise to popular figures in Southern food, from Paul Prudhomme to Craig Claiborne.
Publisher
Southern Living Books, a division of Meredith Corporation
Pub. Date
2020.
Language
English
Description
The editors of the popular lifestyle magazine present every recipe from the past year of publication, including regionally inspired dishes, quick and easy meals, family favorites and special-occasion treats like Pineapple Coconut Icebox Cake, Crab Cakes and Roasted Pecan Chicken.
Author
Publisher
Smithsonian Books
Pub. Date
[2018]
Language
English
Appears on list
Description
A celebration of African-American cooking focuses on locally sourced ingredients and includes modern adaptations of such traditional recipes as fried green tomatoes, grits, hush puppies, fried chicken, and gumbo.
Publisher
[Publisher not identified]
Pub. Date
[2013?]
Language
English
Description
Chef Sean Brock is perhaps the best known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines the spotlight on the untold varieties of rice, beans and grains which once made America the envy of the world. In short, Sean Brock is on the front line of restoring the South to its former Culinary glory.
Author
Language
English
Appears on these lists
Formats
Description
Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken...
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Description
Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for "Best New Voice"), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with...
Author
Publisher
Cameron Kids
Pub. Date
2023.
Language
English
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when theywere done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world...
Author
Publisher
Fireside Industries
Pub. Date
[2021]
Language
English
Appears on list
Description
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
[2020].
Language
English
Appears on list
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Publisher
Page Street Publishing Company
Pub. Date
2020.
Language
English
Description
"Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm...
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