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Author
Publisher
Time Home Entertainment
Pub. Date
[2015]
Language
English
Description
"A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
A diverse collection of recipes from the Southern-cooking specialist features such dishes as grillades stew with Creole rice, glazed barbecue beef ribs, and apple stack cake, along with profiles of those shaping contemporary Southern cuisine.
Author
Publisher
Clarkson Potter
Pub. Date
2016.
Language
English
Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...
Author
Publisher
Abrams
Pub. Date
[2022]
Language
English
Appears on list
Description
"The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house...
Author
Publisher
Da Capo Press
Pub. Date
2009.
Language
English
Appears on list
Description
Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products.
Author
Publisher
Abrams, an imprint of Abrams
Pub. Date
[2017].
Language
English
Description
"Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasnt Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features...
Publisher
Southern Living Books, a division of Meredith Operations Corporation
Pub. Date
2023.
Language
English
Description
"Cook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and entertaining experts at the inspirational lifestyle magazine. Whether you dream of delicious Sunday suppers, mouthwatering desserts, Southern specialties, or traditional holiday meals—you will find them all in this favorite annual recipe collection. For...
Author
Publisher
ArtisanBooks
Pub. Date
[2021]
Language
English
Description
"My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries,...
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