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Author
Publisher
The Experiment
Pub. Date
[2019]
Language
English
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan. East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Incorporated
Pub. Date
2022.
Language
English
Appears on list
Description
"As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose...
Author
Series
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2013]
Language
English
Description
"Filled with over 85 ... recipes that meld the overlapping traditions and flavors of L.A.--including Korean fried chicken, tempura potato pancakes, homemade chorizo, and kimchi and pork belly stuffed pupusas--[this book] embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to...
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