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Author
Series
Cook50 volume 26
Publisher
Zhu que wen hua shi ye you xian gong si
Pub. Date
2001.
Language
中文（繁體）
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Appears on list
Description
"The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance...
12) Measuring up
Author
Series
Measuring up volume 1
Publisher
Harper Alley, an imprint of HarperCollinsPublishers
Pub. Date
[2020]
Accelerated Reader
IL: MG - BL: 3 - AR Pts: 1
Language
English
Appears on these lists
Description
Having just moved to Seattle from Taiwan, twelve-year-old Cici enters a cooking competition to win the chance to see her grandmother again, but she only knows how to cook Taiwanese food.
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