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Author
Publisher
W.W. Norton
Pub. Date
2013, 2012.
Language
English
Appears on list
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Author
Publisher
Firefly Books
Pub. Date
c2011
Language
English
Description
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.
Author
Publisher
W. W. Norton & Company
Pub. Date
[2016]
Language
English
Description
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Appears on list
Description
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary...
Author
Publisher
Page Street Publishing Company
Pub. Date
2022.
Language
English
Appears on list
Description
"Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey. Inspired by his Grandmère,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Appears on list
Description
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular...
Author
Publisher
Kyle Books
Pub. Date
[2014]
Language
English
Description
Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you’ll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks,...
Author
Series
Amy Wu volume 1
Publisher
Aladdin
Pub. Date
2019.
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Appears on these lists
AANHPI Heritage Month for Kids
Día - El Día de los Niños/El Día de los Libros
On the Kids' Shelf
More Lists...
Día - El Día de los Niños/El Día de los Libros
On the Kids' Shelf
More Lists...
Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
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