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English
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Description
From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom...
Author
Series
Publisher
Sasquatch Books
Language
English
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Description
Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2016]
Language
English
Description
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Appears on list
Description
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary...
Author
Publisher
Murdoch Books
Pub. Date
2017.
Language
English
Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary...
Author
Language
English
Formats
Description
"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
Author
Publisher
Page Street Publishing Company
Pub. Date
2022.
Language
English
Appears on list
Description
"Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey. Inspired by his Grandmère,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Appears on list
Description
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular...
Author
Series
Cook50 volume 26
Publisher
Zhu que wen hua shi ye you xian gong si
Pub. Date
2001.
Language
中文(繁體)
Author
Publisher
Kyle Books
Pub. Date
[2014]
Language
English
Description
Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you’ll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks,...
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