Catalog Search Results
Author
Pub. Date
2019.
Language
English
Description
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appãaetit. "A joy to cook from, and just as much fun to read." Margaux Laskey, the New York Times. A witty and irresistible celebration of one very cool and boundary-breaking moms “Indian-ish” cookingwith accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishnas loving tribute to...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent....
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
Swayampurna (Swayam) Mishra feeds her audience's desire for authentic Indian flavors with meals inspired by her Indian heritage and her mother's cooking--with a collection of curated recipes that are exceptionally easy and palatable for beginners. Home chefs love her easy approach to Indian cuisine, which affords them the opportunity to spice things up in the kitchen without the hassle. Creator of the popular blog La Petit Chef, Swayam keeps her food...
Author
Publisher
Surrey Books
Pub. Date
c2012
Language
English
Description
"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Awardwinning author who “introduced the world to Indian food” (Epicurious).For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipessome entirely new, others reworked from her classic cookbooksfor preparing fantastic Indian food in the Instant Pot. While these dishes...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"60 delicious Indian recipes that use just 6 common spices"--
"A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh,...
Author
Publisher
Rockridge Press
Pub. Date
[2017]
Language
English
Description
"An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more!"--Publisher.
Author
Publisher
Kyle Books
Pub. Date
c2002
Language
English
Description
Presents a collection of 140 innovative and traditional Indian recipes for entertaining, along with menus for celebrations such as Diwali, Christmas and Holi. The book also includes recipes for breads and naans, cooling drinks and smoothies.
Author
Publisher
Abrams
Pub. Date
2023.
Language
English
Description
An inspiring Indian American cookbook from a popular social media influencer and home cook. On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka—a means through which whole spices are tempered in oil to increase their flavor profile—to countless easy hacks such as upgrading a classic can of Campbell’s Tomato Soup with a little...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's South Indian recipes for home cooks. This particular style of Indian home cooking, often called the "yoga diet," is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt--along with herbs, citrus, chiles, and spices--form...
Author
Publisher
Mitchell Beazley
Pub. Date
2019.
Language
English
Description
We all know there is more to Indian food than just curries, it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with...
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