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Author
Publisher
Flatiron Books
Pub. Date
2018.
Language
English
Description
Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking. Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes...
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