Washoe County Library System

"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...

"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...

Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.

Sent to Spunes, Oregon, for the summer to consult on a restaurant opening, former hotshot chef in NYC who lost his Michelin star along with his love of cooking, Fisher Lange, with the townspeople up in arms, strikes a deal with his beautiful new neighbor to turn things around. "Summer won't last forever. Sage Byrd has lived in the coastal town of Spunes, Oregon (not to be confused with Forks, Washington) her entire life. She's learned to love her...

Lumi Santana is a chef with the gift of synesthesia-she can perceive a person's emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a...

A definitive, affectionate biography of one of America's most beloved personalities, Julia Child. This in-depth and intimate narrative is full of fresh information and insight that explores Child's amazing journey in both her personal and professional life.

"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers...

The closest friends and colleagues of the late travel and food writer share their memories of his incredible life, from his early years in New York to his best-selling memoir "Kitchen Confidential" and emergence as a TV star.

When the daughter of a warlock, an actress looking for her big Hollywood break, plays with magic, she becomes the number one suspect in a murder investigation, and caterer and cooking instructor Mia Malone must conjure up the real killer.