Catalog Search Results
Author
Publisher
Viking
Pub. Date
[2011]
Language
English
Description
After graduating from Le Cordon Bleu in Paris, Kathleen Flinn had no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. She then helped nine others find their inner cook and boost their culinary self-confidence.
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