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Author
Publisher
Books on Tape
Pub. Date
©2014.
Language
English
Description
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
In a kitchen where the highest standards are upheld and one misstep can result in disaster, it conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit,...
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