Washoe County Library System

"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

"A woman discovers the father of the child she is nannying may be her biggest (Only)Fan in this steamy contemporary romance by Lana Ferguson. After losing her job and being on the brink of eviction, Cassie Evans finds herself with two choices: get a new job (and fast) or fire up her long-untouched OnlyFans account. But there are no jobs to be found, and as for OnlyFans. . . . Well, there are reasons she can't go back. Just when all hope seems lost,...

After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets widower Lief Holbrook, and as romance blossoms between them, Lief's stepdaughter's antics threaten to tear them apart.

"A young chef stumbles on a secret family recipe that might lead her to the love—and life—she’s been looking for in this stunning novel from the New York Times bestselling author of One Day in December. When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is—all the nostalgic movies set in New York she’d watched with her mom while eating their special secret-recipe gelato...

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...

"When a woman who’d rather do anything than read meets a swoon-worthy bookworm, sparks fly, making for one hot-summer fling in New York Times bestselling author Jenn McKinlay's new rom-com. For Samantha Gale, a summer on Martha’s Vineyard at her family’s tiny cottage was supposed to be about resurrecting her career as a chef, until she’s tasked with chaperoning her half-brother, Tyler. The teenage brainiac is spending his summer at the local...

A definitive, affectionate biography of one of America's most beloved personalities, Julia Child. This in-depth and intimate narrative is full of fresh information and insight that explores Child's amazing journey in both her personal and professional life.

"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers...

"When tea shop owner and local coven member Mahogany Medford asks her to look into her mother's untimely death, caterer and witchcraft trainee Mia stirs the pot as she, with Gran's protective stone and a circle of trusted confidants, seeks to find the truth"--

When the daughter of a warlock, an actress looking for her big Hollywood break, plays with magic, she becomes the number one suspect in a murder investigation, and caterer and cooking instructor Mia Malone must conjure up the real killer.