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Author
Publisher
Forever
Pub. Date
2023.
Language
English
Appears on list
Description
"Hannah Rosenstein should be happy: after a lonely childhood of traipsing all over the world, she finally has a home as the co-owner of destination inn Carrigan's All Year. But her thoughts keep coming back to Levi "Blue" Matthews: her first love, worst heartbreak, and now, thanks to her great-aunt's meddling will, absentee business partner. When Levi left Carrigan's, he had good intentions. As the queer son of the inn's cook and groundskeeper, he...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
2024.
Language
English
Description
"The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Language
English
Description
"The debut of a dynamite new voice from the South, Love and Hot Chicken is a spicy and hilarious Tennessee story about family, friendship, fried chicken, and two girls in love. The Chickie Shak is something of a historical landmark. Red clapboard walls, thriving wasp population, yard-toilets resplendent with sunflowers. My best friend Lee Ray and I used to come after our softball games and snag a picnic table while our mammas ordered the home team...
Author
Pub. Date
2023.
Language
English
Formats
Description
"A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"--
"A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist who’s been praised by both Timothy Snyder and Bill Buford In the gonzo spirit of Anthony...
Author
Publisher
Random House Studio
Pub. Date
[2024]
Language
English
Description
"A biography about chef Josae Andraes, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world"--
"A moving picture book biography about chef José Andrés, who, along with his World Central Kitchen organization, is sure to inspire kids to help out in their own communities. José Andrés's love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would...
6) Calico
Author
Publisher
Severn House
Pub. Date
2023.
Language
English
Formats
Description
When chef Owen Slader vanishes driving through the Mojave desert, the case is assigned to disgraced former LAPD detective Beth McDade. Beth might be searching for a way out, but all roads lead to local ruins known as Calico Ghost Town - and to a conclusion that will shake not just her entire existence, but will unbalance the world.
Author
Publisher
Avon, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Language
English
Description
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
Author
Publisher
Berkley
Pub. Date
2024.
Language
English
Description
"American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished. When...
Author
Publisher
Ballantine Books
Pub. Date
[2024]
Language
English
Description
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. WhenJane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter...
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