Washoe County Library System

"A young chef stumbles on a secret family recipe that might lead her to the love—and life—she’s been looking for in this stunning novel from the New York Times bestselling author of One Day in December. When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is—all the nostalgic movies set in New York she’d watched with her mom while eating their special secret-recipe gelato...

"When a woman who’d rather do anything than read meets a swoon-worthy bookworm, sparks fly, making for one hot-summer fling in New York Times bestselling author Jenn McKinlay's new rom-com. For Samantha Gale, a summer on Martha’s Vineyard at her family’s tiny cottage was supposed to be about resurrecting her career as a chef, until she’s tasked with chaperoning her half-brother, Tyler. The teenage brainiac is spending his summer at the local...

"In the hilarious follow-up to the breakout rom-com Dating Dr. Dil, Nisha Sharma adds shakkar and mirch to Shakespeare’s iconic comedy Much Ado About Nothing for one sweet and spicy love story. Bobbi Kaur is determined to plan a celebration to remember for her best friend’s wedding. But she has two problems that are getting in her way: 1. The egotistical, and irritatingly sexy, chef Benjamin “Bunty” Padda is supposed to help her with the...

With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains,...

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when theywere done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world...

When his latest outburst goes viral, volatile celebrity chef Easton West flees back to his Australian hometown and tries to reinvent himself through an unlikely partnership with his 19-year-old pastry wunderkind niece.

"In this stunning debut, Javier Fuentes chronicles a tumultuous, passionate love affair between two young men from vastly different worlds during one, extraordinary summer in Spain, in what is ultimately a meditation on identity, class, belonging and desire. It is 2007, in New York where Demetrio, 30, is a celebrated pastry chef at the French restaurant, Le Bourrelet. It will be his seventh year as their pAatissier and the chef-owner, stern, but paternal...

"When Sam is stuck sharing the streets for Chicago’s summer festivals with a man she can’t stand, she’ll find it’s often a bumpy road that leads to love…. As office manager of the city’s leading luxury boudoir and pinup photography studio, lovable grump Samantha Sawyer has everything under control. With an eventful summer season on the horizon, Sam is balancing a hectic workload while preparing the Buxom Boudoir “Photobus,” a vintage...

"The debut of a dynamite new voice from the South, Love and Hot Chicken is a spicy and hilarious Tennessee story about family, friendship, fried chicken, and two girls in love. The Chickie Shak is something of a historical landmark. Red clapboard walls, thriving wasp population, yard-toilets resplendent with sunflowers. My best friend Lee Ray and I used to come after our softball games and snag a picnic table while our mammas ordered the home team...

"A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"-- "A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist who’s been praised by both Timothy Snyder and Bill Buford In the gonzo spirit of Anthony...