Washoe County Library System

Describes the process of corn production, including planting the kernels, tending and harvesting the crop, and transporting the corn to the grocery store so that it may be bought and eaten.

Cornbread is the American bread. The by-the-people-for-the-people bread. So it should be put forth to the people with humor. And a whole lot of butter. The Cornbread Book does just that with recipes for cornbreads, fritters, hush puppies, and biscuits. Cornbreads of the sweet persuasion appear, too, from biscotti to pound cake. And there are yeast breads such as Anadama Batter Bread and Cornmeal Pizza Dough. Don't forget timeless favorites like spoonbread,...

"A brief introduction to corn snakes, including their habitat, food, and life cycle"--Provided by publisher.

"An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cereal from corn to the finished product"--Provided by publisher.

Celebrated yoga teacher and activist Seane Corn shares pivotal accounts of her life with raw honestyenriched with in-depth spiritual teachingsto help us heal, evolve, and change the world. “My first lessons in spirituality and yoga had nothing to do with a mat, but everything to do with waking up. They included angels, seeing God, and being in Heaven. But, believe me, not the way you might think.” So begins Revolution of the Soul. What comes next...

A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.

When the whole family is so hot that they hide in the cool cornfield, Mamaw decides to play along with a hide-and-seek game of her own.

A young girl who loves popcorn discovers that her favorite treat has turned into Popcorn Bob! Will she be able to keep him a secret until she can get rid of him?

A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.

Mark Sisson, bestselling author, award-winning blogger, and founder of Primal Kitchen, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection. Learn how to whip up Primal Kitchen's uncompromisingly delicious, high quality, nutrient dense sauces and dressings at home to pack healthy fats, phytonutrients, and superfoods into every meal. With recipe contributions from Melissa...