Washoe County Library System

Collects recipes for make-ahead, minimum-fuss desserts featuring cookies or wafers sandwiched between layers of whipped cream or pudding, which when chilled overnight transform into delicious cakes, including red velvet, black forest, and smore.

A collection of the cookbook author's classic, foolproof recipes features such options as blueberry crumb cake, chocolate cupcakes, oatmeal molasses cookies, chocolate chip and almond biscotti, devil's food cake, and apricot tart.

"This compendium of Bundt cakes features more than 131 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you’re looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped...

"From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavored nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence,...

Finally, there's a collection of delicious dessert recipes offering safe options for allergy sufferers who don't want to give up their favorite delights!

"Step-by-step instructions teach readers how to create baked treats and no-bake desserts. Also includes instructions for decorating cakes, cupcakes, cookies, and more"--

"Cake and Pie must battle it out to determine who gets to be the favorite dessert"-- ""Let's get ready to cruuuuumble!" Join Cake and Pie in this fun-loving, laugh-out-loud picture book about the ultimate friendship rivalry and overcoming jealousy to realize being together is the Sweetest Thing. There can only be one favorite dessert... Will it be Cake, the friend who rises to every occasion? Or will Pie's surprisingly sweet center be the most...

Third-grader Dessert's love of treats leads to a change in her large family's dinner routine, then an awful mistake, and later a true sacrifice after her teacher, Mrs. Howdy Doody, urges students to march to the beat of their own drums.

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris's different arrondissements, he...

"Irresistible Recipes Filled with The Heart & Soul of the South Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are brimming with soulful flair and rich flavors while prioritizing simplicity for the home cook. Drawing inspiration from her family’s celebrations and holiday meals, these 60 scrumptious recipes will conjure all the nostalgic flavors from your youth yet...