Catalog Search Results
Author
Publisher
Simon & Schuster
Pub. Date
2020.
Language
English
Description
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant- doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Language
English
Description
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"-- Provided by publisher.
Author
Publisher
Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2017]
Language
English
Description
How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are...
Author
Publisher
Schwartz & Wade Books
Pub. Date
c2015.
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Appears on list
Description
Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2022]
Language
English
Appears on list
Description
"What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in...
Author
Publisher
Page Street Publishing Company
Pub. Date
2022.
Language
English
Appears on list
Description
"It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of Heather's Home Bakery is here to help you make incredible flavors of your own homemade ice cream--no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into a pan, then freeze and enjoy. Join Heather as she teaches...
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