Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?— Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus stories of the Filipino American experience by baker-activist, Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi channeledall her energy into the one thing that brought her joy: baking. She started to produce Pasalubong boxes filled with novel treats that blended the Filipino and Asian flavors Abi grew up with and her...
Author
Publisher
Schwartz & Wade Books
Pub. Date
c2015.
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Appears on list
Description
Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
Author
Publisher
Harper Horizon
Pub. Date
[2021]
Language
English
Appears on list
Description
A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.
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