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Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
Description
Provides step-by-step instructions and techniques for drying fruits, vegetables, meats, and herbs, along with recipes using the dehydrated foods, including such options as cauliflower popcorn, flax and Parmesan crackers, and dried fruit bars.
Author
Publisher
Storey Publishing
Pub. Date
©2014.
Language
English
Description
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected...
Author
Publisher
Appetite by Rendom House
Pub. Date
2016.
Language
English
Description
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything youll ever need to know about preserving into one cohesive bible. Joel and Danas passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and...
Author
Publisher
Rockridge press
Pub. Date
[2020]
Language
English
Description
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated...
Author
Publisher
Stackpole Books
Pub. Date
[2014]
Language
English
Description
A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
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