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Author
Publisher
Running Press Kids, Hachette Book Group
Pub. Date
2021.
Language
English
Description
"Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza to the invention of chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining read about the origins of some of America's most popular foods."--Back cover.
6) Food fight! with: a mouthwatering history of who ate what and why through the ages with 30 recipes
Author
Series
Publisher
National Geographic Kids
Pub. Date
2018.
Language
English
Description
"History of food, fun facts about food, plus recipes, for children"--
Author
Series
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 5.4 - AR Pts: 2
Language
English
Description
Think fast with A.J. and Andrea from My Weird School! Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth? Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman's bestselling My Weird School series. This highly illustrated series of nonfiction books features hundreds of hysterical facts, plus lots...
Author
Publisher
Bellwether Media, Inc
Pub. Date
2014.
Accelerated Reader
IL: MG - BL: 2.9 - AR Pts: 1
Language
English
Description
"Engaging images accompany information about disgusting foods. The combination of high-interest subject matter and light text is intended for students in grades 2 through 7"--
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