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Available Now At: Downtown Reno Library

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Downtown Reno Library (remove)

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Culpepper, Helen Lynne (1)

MacCharles, Joel (1)

Warren, Spring (1)

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Food -- Preservation (2)

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1) Quarter-acre farm: how I kept the patio, lost the lawn and fed my family for a year

Author

Warren, Spring

Publisher

Seal Press

Pub. Date

c2011

Language

English

Book
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On Shelf

Downtown Reno Library - Adult Nonfiction
635.092 WARREN 2011
1 available

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2) Grow, cook, preserve: the complete guide to sustainable food

Author

Culpepper, Helen Lynne

Publisher

Adams Media

Pub. Date

[2015]

Language

English

Book
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Downtown Reno Library - Adult Nonfiction
641.65 CULPEP 2015
1 available

Sierra View Library - Adult Nonfiction
641.65 CULPEP 2015
1 available

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Provides information on how to grow sustainable produce at home, including how to create an ideal composting environment, planting fruits and vegetables based on growing period, and preserving and canning harvests.

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3) Batch: over 200 recipes, tips & techniques for a well preserved kitchen

Author

MacCharles, Joel

Publisher

Appetite by Rendom House

Pub. Date

2016.

Language

English

Book
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Downtown Reno Library - Adult Nonfiction
641.4 MACCHA 2016
1 available

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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything youll ever need to know about preserving into one cohesive bible. Joel and Danas passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and...

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