(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Storey Publishing
Pub. Date
[2012]
Language
English
Appears on list
Description
An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve--by curing, canning, smoking and pickling--a wide range of ingredients foraged from the sea, fields, forests and fresh water.
Author
Publisher
William Morrow an imprint of Harpercollins
Pub. Date
[2019]
Language
English
Description
Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line...
Author
Publisher
Cool Springs Press
Pub. Date
2021.
Language
English
Description
"If concerns about the environment and the health and wellness of yourself and your family leave you longing to make a change, start growing and preserving your own organic foods. With the guidance found in The Modern Homestead Garden, you'll discover how little land and effort it takes to start growing healthy, nutritious food. Modern homesteading is a lifestyle focused on living lightly on the land and increasing self-sufficiency. It doesn’t...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request