Catalog Search Results
Author
Publisher
Sasquatch Books
Pub. Date
[2019]
Language
English
Description
Offers advice in food preservation, recipes, gardening, beekeeping, raising livestock, soap making, and other farm and household activities for living well and living simply.
"For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders...
Author
Publisher
The Countryman Press
Pub. Date
[2014]
Language
English
Appears on list
Description
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers both newbies and old hands in every sort of preservation technique imaginable....
Author
Publisher
Storey Publishing
Pub. Date
[2012]
Language
English
Appears on list
Description
An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve--by curing, canning, smoking and pickling--a wide range of ingredients foraged from the sea, fields, forests and fresh water.
Author
Publisher
Kyle Books
Pub. Date
2014.
Language
English
Description
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn...
12) Preserving
Author
Series
Publisher
DK Publishing
Pub. Date
2022.
Language
English
Description
"Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends...
Series
Foxfire volume 3
Publisher
Anchor Press
Pub. Date
[1975]
Language
English
Description
Interviews and essays describe the way of life and crafts of pioneer America still surviving in the Appalachian region.
15) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories.--
Author
Publisher
Quarry Books
Pub. Date
2012.
Language
English
Description
"Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "good" bacteria productionFermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would...
Author
Publisher
Sterling Epicure
Pub. Date
[2016]
Language
English
Description
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, Charlito includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs,...
Author
Publisher
Murdoch Books
Pub. Date
2017.
Language
English
Appears on list
Description
The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and...
Author
Publisher
William Morrow an imprint of Harpercollins
Pub. Date
[2019]
Language
English
Description
Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line...
Author
Publisher
Appetite by Rendom House
Pub. Date
2016.
Language
English
Description
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything youll ever need to know about preserving into one cohesive bible. Joel and Danas passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and...
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